Latium is located in the central western part of Italy on the coast of the Tyrrhenian Sea. It includes the Apennines mountains, fertile foothills and valleys. There are four groups of ancient volcanoes, each with crater lakes. This area was once the center of the world, and remains an international center of art, politics, religion, and trade. Its population is 5.2 million, making it the third most populous region of Italy.

Latium, also called Lazio, was settled by Indo-European tribes during the 2nd millennium B. C. Later it became Etruscran. When the Etruscans were driven out by the Romans, the area became impoverished and remained so for centuries.

Food abounds, you name it and it's probably grown in the region. The region's most special vegetable is the artichoke. It may surprise you to learn that Latium is a center of kiwi production. It is also known for seafood, fish, and shark. Meat raised here includes beef, lamb, pork, and veal. The regions most famous cheese is Mozzarella di Bufala Campana, Mozzarella made from the milk of water buffalo. According to the popular local legend, Julius Caesar sent Marc Anthony to Egypt, where he fell in love with Cleopatra and this cheese. He sent water buffalo back home and local residents have been enjoying this Mozzarella ever since. Whether or not this legend is true, Mozzarella di Bufala Campana cheese has been popular for centuries. Latium once produced Falernian, which was considered the best wine in the Classical World.

Latium's major city is Rome, the capital of Italy. As the Italian writer Silvio Negro said, "Roma, non basta una vita," Rome, a lifetime is not enough. Ancient Rome was a center of wine production and of amprhorae, clay wine jugs. The area still produces wine. A short Internet search revealed an 18th Century villa for rent 35 minutes from the heart of Rome, surrounded by 30 acres of vineyards and olive groves.

Latium devotes three hundred thousand acres to grapevines, it ranks 7th among the 20 Italian regions. Its total annual wine production is about 78 million gallons, also giving it a 7th place. About 16% of the wine production is red or ros?, leaving 84% for white. The region produces 25 DOC wines. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. Only 6.5% of Latium wine carries the DOC designation. Latium is home to three dozen major and secondary grape varieties, half white and half red.

Widely grown international white grape varieties include Malvasia, Chardonnay, Trebbiano, and. Sauvignon Blanc. The best known strictly Italian white varieties are subvarieties of Trebbiano, the yellow Trebbiano Giallo, the green Trebbiano Verde, and Trebbiano Toscano.

Widely grown international red grape varieties include Cabernet Franc, Cabernet Sauvignon. and Merlot. The best known strictly Italian red variety is Cesane. Also popular is Sangiovese, an Italian grape now found elsewhere including in California.

Before we reviewing the Latium wine and cheese that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region.
Start with Spaghetti alla Carbonara, Spaghetti with Cream, Pancetta (Italian bacon), and Egg.
Then try Luccio Brodettato alla Romana, Pike in an Egg-Lemon Sauce.
For dessert indulge yourself with Pizza di Polenta e Ricotta, not a pizza, but Sweet Polenta Ricotta Cake.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Tenuta Gasperini' Vigneti VillaFranca 'Castelli Romani Rosso DOC 2002 13.5% alcohol about $13

This wine was produced about 20 kilometers south of Rome. It is a 50/50 blend of Sangiovese and Montepulciano, two popular Italian red varieties. I found it a bit acidic and relatively tasteless at first. I tried it with kube also called kibbe, a Middle-Eastern specialty, balls of ground rice filled with ground meat. They were cooked overnight with potatoes in a somewhat spicy tomato sauce. The wine tasted a bit of cherries and tobacco. In a meal of chicken burgers and zucchini in a bland tomato and onion sauce, the tobacco taste was stronger than previously. The marketing materials for this wine mentioned raspberry, plum jam, leather, sweet spice, and tomato leaf. When looking for them I found plum jam and leather, but not the other elements. The distributor recommends this wine with baked pasta or veal medallions in a red wine sauce. Maybe.

Pecorino Toscano is a sheep's milk cheese made in Tuscany and neighboring Umbria for thousands of years. It is also produced in Latium. Soft Pecorino Toscano is white with a tinge of yellow, while semi-hard Pecorino Toscano is pale yellow. This cheese is moderately strong smelling and has a complex nutty flavor. I tried this wine with sliced soft Pecorino Toscano on toast with a somewhat spicy Moroccan tomato and pimento based dip. The flavors blended well, and the wine wasn't thin. However, in the final analysis I would not buy this wine again. It seems overpriced and cannot compete with many other wines that I have tasted in this series.

About the Author
Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com . You can reach him at ital@mail.theworldwidewine.com.

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com . You can reach him at ital@mail.theworldwidewine.com.

About the Author

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com . You can reach him at ital@mail.theworldwidewine.com.

Short Review on Beginner Wine

I Love Italian Wine and Food - The Latium Region


Latium is located in the central western part of Italy on the coast of the Tyrrhenian Sea. It includes the Apennines mountains, fertile foothills and ...


Click Here to Read More About Wine ...

Recommended Beginner Wine Items

The FTD Classic Beauty Bouquet - Deluxe


A classic presentation of some favorite flowers - purple iris, pink roses, purple asters, white stock, pink carnations and more in a glass vase. C19-3071D


Price: 69.99 USD



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Linux Users
Wine Fermentation

Labels: Petite Syrah

Posted by Patrick Ramsey | 0 comments

In 1652 the Dutch East India company establishment a refreshment station at the Cape of Good Hope aiming to provide fresh food to the company's fleet on voyages to India and surrounding areas. As a result of this trading station South Africa now boasts a flourishing wine industry and colourful, multi-cultural nation.

The fertile soil and Mediterranean climate of the Western Cape, makes the Cape Winelands one of the most renowned wine producing areas in the world. The Western Cape is also cooler than its position of 34? South of the equator might suggest, making the area ideal for growing a wide range of noble vine varieties such as Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Shiraz and Pinot Noir. The traditional wine growing areas along the coastal regions are seldom more than 50km from the ocean and are exposed to cool breezes blowing in from the sea.

All the wine grape varietals cultivated in South Africa, belong to the Vitis vinifera species, originally brought from Europe. Unfortunately these European vines were susceptible to phylloxera and as a result many South African viticulturists these days often have to graft their vines onto American rootstock in order to resist the insect.

Although Cape Town and the nearby Boland basin is best-known for it's superb Bordeaux-style red wines, the wine-producing regions of the province extends further north- and eastwards and has established itself as producer of world-class red, white, fortified and sparkling wines from a wide range of varietals.

Constantia

The oldest and one of the most famous wine farms in the area is Groot Constantia, which was granted to governor Simon van der Stel in 1685, by the Dutch East India Company. The estate is located on the Southern Slopes of Table Mountain and is still world-renowned for it's superb wines and breathtaking location. It's beautiful Cape Dutch homestead also forms part of the Iziko South African National Museums. The Constantia region also features such formidable estates as Steenberg well know for it's Reserve Sauvignon Blanc and Semmilon while the nearby Buitenverwachting produces outstanding Chardonnay. Both estates feature award-winning restaurants.

Boland

From Cape Town, the Winelands spread north-east and eastwards to the beautiful Boland basin with Stellenbosch, Paarl, Franschhoek and Wellington being the most prominent producers. Some of the oldest wine farms in South Africa are situated in and around this beautiful Cape Dutch village, which at over 300-years old, is the oldest town in the country. Although the area hosts an endless amount of superior wine estates, well-known farms towards the east include the Shiraz and Port producing Alto; the prolific Blaauwklippen estate which produces one of the only Zinfandel's in the region; the red wine producing Delheim; the famous Lanzerac estate and hotel; the prominent Middelvlei; the international award-winning red wine producing Rust en Vrede estate; Vriesenhof with it's outstanding white wines; the exclusive Engelbrecht Els estate and the beautiful Tokara with it's adjoining restaurant managed by famous local chef and saucier Etienne Bonthuys.

Towards the west of the town there's the well-known Beyerskloof, famous for it's award-winning Pinotage; the superior sparkling wine producing House of JC Le Roux, the scenic Meerlust estate with it's legendary Rubicon blend; the family-run Overgaauw; the "Cap Classique" producing Villiera and Zevenwacht estate.

The nearby Franschhoek, which translates as "French corner" also boasts some of the country's oldest estates: The beautiful Boschendal with it's typical Cape Dutch homestead; Cabriere Estate with it's flagship range of Pierre Jourdan "Methode Cape Classique" sparkling wines; Graham Beck with it's signature Brut Blanc de Blanc sparkling wine and Rhona Muscadel; and the beautiful La Motte estate which produces outstanding Shiraz.

Overberg

On the otherside of the Franschhoek and Hottentots Holland mountain ranges, the Overberg region includes quaint villages such as McGregor, Montagu and Robertson - the latter boasts the De Wetshof estate, owned by the prolific Chardonnay producer Danie de Wet, while the nearby Hemel-and-Aarde valley close to Hermanus is home to such spectacular wineries as Hamilton Russel with it's well-known Pinot Noir and the legendary Bouchard Finlayson.

Swartland

North of Cape Town, the predominantly wheat producing Swartland region includes the fructuous Riebeek valley, well-known for it's Shiraz wines and olive farms. This region hosts such prestigious estates as Kloovenburg, Allesverloren and Twee Jonge Gezellen, as well as the larger co-operative wineries such as Riebeek Cellars, Swartland Cellars and Darling Cellars, extending further east, towards the Hexrivier Valley at De Doorns and north towards the Olifants River valley close to Citrusdal and the fruitful Orange River Valley near Upington in the Northern Cape.

About the Author

To plan a hassle free trip to Cape Town, use CityGuideSA - a comprehensive online travel resource with up-to-date information on where to Eat, Stay and Play in Cape Town, Johannesburg, Durban and the Garden Route.

Thoughts about Wine Gifts

A Guide to South Africa's Winelands


In 1652 the Dutch East India company establishment a refreshment station at the Cape of Good Hope aiming to provide fresh food to the company's fleet ...


Click Here to Read More About Wine ...

Wine Gifts Items For Viewing

Montaudon Brut Champagne


Almost all Champagne is made sparkling in the cellars of Reims, France. Deep below the cities the chalk subsoil has been cut out into vast caves and cellars. Most of these cellars are laid out in broad alleyways, named after the principal cities of the world where Champagne is sold. The only wine with any right to the name Champagne is that made from certain legally specified grapes grown in limited and well-defined sections of the province of France called Champagne. Here the vines are tended and vinified according to a body of strict rules. All this and much more make Champagne what it is. Since 1891, the Montaudon family has been faithful to the ancestral traditions. Every year, during winter, after the still wines are produced from the noble Champagne grape varieties (Chardonnay-Pinot Noir- Pinot Meunier), the blending process begins in the deep cellars...In the shadow of the famous cathedral at the heart of Reims, our Champagnes are created through the heavenly marriage of magnificent "crus" and outstanding years. Enjoy! SW60045 SW60045


Price: 65.95 USD



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Wine Descriptions
Wine Delivery | Wine Descriptions

Labels: Petite Syrah

Posted by Patrick Ramsey | 0 comments